• THE ARTA STORY

      Arta is born of the idea that tequila could be both steeped in tradition and rooted in rebellion. As testament, we’ve perfected a line of pure 100% Weber Blue agave, small-batch, craft tequilas.

      For over 11 generations, our ranchers have harnessed the natural elements on the single estate where all of our agave is hand-planted and hand-picked.

      Like his father before him, our third-generation master distiller learned his craft at the feet of his father. Among the lessons learned: respect tradition, but don’t be shackled to it.

      He knows tequila gets better with age. So we take our time. While others are satisfied with aging reposado two months, we age ours 11.

      While most anejos are aged 12 months, ours spends an average of 24 in a barrel.

      And because convention says to stop after double distillation, we triple distill our silver.

      Each of our award-winning tequilas is hand bottled in our signature triangle bottle emblazoned with an iconic Dia de los Muertos skull.

  • LIFE AND LEGACY

    What started as a tradition between father and son has grown to become a celebration of life and legacy, the Arta spirit. During frequent trips to Mexico and over the best sipping tequilas, one generation passed down to the other the most foundational life-lessons. The last lesson taught was to learn from elders’ wisdom, but boldly charge forth and make your own mark on the world different from everyone else.

    With that passion and a tribute to his father, Arta Tequila’s ownership settles for nothing less than the freshest, smoothest and most unique tequila and brings that to others through the Arta spirit. Born out of the idea that a tequila company could be both steeped in tradition and rooted in rebellion, the signature triangle Arta Tequila bottle emblazoned with an iconic Dia de las Muertos skull (a Mexican holiday celebrating the life and legacy of ancestors), Arta Tequila modernizes convention by boldly pushing the limits of tequila making to an art form creating a spirit that is as unique as those who drink it.

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