SUMMER

  • arta tequila spicy watermelon margarita

    Spicy Watermelon Margarita

    INGREDIENTS

    1.25 oz Arta Silver
    3 oz Master of Mixes Margarita mix
    1 oz Master of Mixes Watermelon Daiquiri / Margarita mix
    3-4 dashes hot sauce (to taste)

    DIRECTIONS

    Combine all ingredients in a mixing glass filled with ice. Shake and strain into a rocks glass filled with ice. Garish with a watermelon wedge and lime wheel and enjoy.

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  • arta tequila watermelon garden punch

    Arta Tequila Watermelon Garden Punch

    INGREDIENTS

    1.5 liters Arta Silver
    10 sprigs rosemary leaves (crushed or torn)
    2 liters Master of Mixes Mojito mix
    1 liter Master of Mixes Watermelon / Margarita mix
    1/2 liter soda water

    DIRECTIONS

    Drop torn rosemary leaves into the bottom of a large mixing bowl. Add liquid ingredients. Stir well and pour into dispenser. Top with soda water. Stir well and serve over ice. Garnish with watermelon pieces and stalks of rosemary.

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  • cocktails-1

    Cosmo Artarita

    INGREDIENTS

    .5 oz Arta Silver
    1 oz cranberry juice
    .5 oz triple sec
    .5 oz fresh lime juice

    DIRECTIONS

    Add all the ingredients to a shaker and fill with ice. Shake for 11 seconds and strain into a cocktail glass. Garnish with a lemon twist.

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  • arta_cocktails_silver_summeromance

    Summer Romance

    INGREDIENTS

    2 oz Arta Silver
    .5 oz Chambord
    .75 oz Fresh lemon juice
    .5 oz Agave nectar
    1 Dash Orange bitters
    Ginger beer

    DIRECTIONS

    Layer bottom of glass with raspberries and fill with ice. Mix all ingredients in a shaker except the ginger beer. Strain into the ice-filled glass. Top with ginger beer.

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  • arta_cocktails_silver_artasparkler

    Arta Sparkler

    INGREDIENTS

    1.5 oz Arta Silver
    Lemonade
    .5 oz Blue curaçao
    Red Pop Rocks

    DIRECTIONS

    Rim a martini glass with red colored Pop Rocks. Add Arta Silver to glass. Fill with lemonade and top with curaçao.

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  • arta_cocktails_reposado_peachfuego

    Peach Fuego

    INGREDIENTS

    1.5 oz Arta Reposado
    .5 oz Fresh lemon juice
    1.5 oz Peach nectar
    2 oz Earl Grey or black tea
    .25 oz Simple syrup
    1 Dash Liquid smoke

    DIRECTIONS

    Fill an ice tea glass with ice and mix all ingredients in it. Stir. Garnish with lemon and peach.

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  • arta_cocktails_reposado_citrusmintsplash

    Citrus Mint Splash

    INGREDIENTS

    2 oz Arta Reposado
    Splash Grapefruit juice
    2 Lime wedges
    3 Mint leaves
    1 oz Simple syrup
    1 oz Club soda

    DIRECTIONS

    Muddle lime wedges and mint leaves. Add with remaining ingredients to a shaker and fill with ice. Serve in a rocksglass, garnish with mint and lime.

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  • arta_cocktails_reposado_dessertrose

    Desert Rose

    INGREDIENTS

    3.75 oz Arta Añejo
    1 Sprig Fresh rosemary
    1.5 oz Fresh lime juice
    3 oz Fresh pineapple juice
    .75 oz Simple syrup (one part sugar, one part water)

    DIRECTIONS

    In a shaker, muddle the rosemary. Add the remaining ingredients and fill with ice. Shake, and strain into a highball glass. Garnish with a sprig of fresh rosemary.

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  • arta_cocktails_anejo_lostcaballero

    Lost Caballero

    INGREDIENTS

    2 oz Arta Añejo
    6 Slices Cucumber
    6 Slices Red pepper
    .75 oz Fresh lemon juice
    .75 oz Agave nectar
    3 Dashes Angostura bitters
    Ginger beer

    DIRECTIONS

    Combine cucumber, red pepper and lemon juice in shaker and muddle. Add Arta tequila, agave nectar and bitters. Shakes then strain into a salt and chipotle pepper rimmed ice-filled glass. Top with ginger beer. Garnish with cucumber and red pepper.

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  • arta_cocktails_anejo_soldisposition

    Sol Disposition

    INGREDIENTS

    1 oz Arta Añejo
    .5 oz Campari
    1 oz fresh tangerine juice
    1.5 oz Seltzer water

    DIRECTIONS

    Combine all ingredients in an ice-filled glass or make a pitcher with the same proportions. Rim glass with salt. Arta Añejo compliments the tangerine and bitter flavor of the Campari. Gin lovers will love this.

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  • arta_cocktails_anejo_cervezaartamosa

    Cerveza Artamosa

    INGREDIENTS

    1 oz Arta Añejo
    1 oz Fresh lime juice
    1 oz Fresh orange juice
    .5 oz Orange liqueur
    10 oz Light beer

    DIRECTIONS

    Mix everything in the glass and top with beer. Or make a pitcher with the same proportions.

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  • Arta Tequila Raspberry Popsicle

    Raspberry Cooler Popsicle

    INGREDIENTS

    3 oz Arta Anejo
    1/2 pound fresh raspberries
    1/2 qt water
    3/8 oz fresh ginger juice
    1/16 cup of local honey
    1/8 qt simple syrup
    1/8 oz hibiscus flowers

    DIRECTIONS

    Steep hibiscus flowers for 5 minutes. Let the steeped flowers rest for 15 minutes in 1/2 qt of water. Strain into the fresh raspberries. Juice the fresh ginger and add to raspberry mixture. Add the honey and simple syrup. Last but not least add Arta Anejo Tequila. You can add a little more than 3 oz or a little less to taste. Blend well and freeze.

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  • Arta Tequila Strawberry Cucumber Rose Popsicle

    Strawberry Cucumber Rose Popsicle

    INGREDIENTS

    3 oz Arta Silver
    1/2 pound fresh strawberries
    1/2 qt water
    1/8 cup fresh cucumber juice
    1/8 tbl rose water
    1/8 qt simple syrup

    DIRECTIONS

    Juice the cucumbers then add to the strawberries. Add the water, simple syrup and rose water to the mixture. Last but not least add Arta Silver Tequila. You can add a little more than 3 oz or a little less to taste. Blend well and freeze.

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  • Arta Tequila Blackberry Mint Popsicle

    Blackberry Mint Popsicle

    INGREDIENTS

    3 oz Arta Reposado
    1/2 pound fresh blackberries
    1/16 oz fresh mint
    1/2 qt water
    1/8 qt simple syrup

    DIRECTIONS

    Add the water to the mint and blackberries. Blend well. Follow up by adding the simple syrup. Last but not least add Arta Reposado Tequila. You can add a little more than 3 oz or a little less to taste. Blend again; once smooth freeze and enjoy.

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  • Arta Tequila Pineapple Kafir Lime Popsicle

    Pineapple Kafir Lime Popsicle

    INGREDIENTS

    3 oz Arta Silver
    1/2 pound fresh Pineapple
    3 each kafir lime leaves
    1/2 qt water
    1/8 qt simple syrup

    DIRECTIONS

    Steep the lime leaves in 1/2 qt of water for 5 minutes. Let the leaves rest for 15 minutes. Strain the lime leaves into the pineapple and blend. Follow up by adding the simple syrup. Last but not least add Arta Silver Tequila. You can add a little more than 3 oz or a little less to taste. Blend again, freeze and enjoy.

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  • Arta Tequila Colorita Cocktail Side Profile

    Colorita

     

    INGREDIENTS

    3 oz Arta Silver
    2 oz Blue Curaçao
    2 oz Lime Sour
    1 Pineapple slice
    1 Yellow Cherry

    DIRECTIONS

    Shake ingredients over ice and pour into a margarita glass rimmed with salt. We dyed a pineapple slice red to create the Arta Tequila Colorita Colorado Flag. Garnish with a “C” shaped pineapple slice cut into the shape of a “C”. Place toothpick through the pineapple and set one yellow gumball (or yellow cherry) on top. Enjoy celebrating your Colorado pride!

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WINTER

  • Arta Tequila Cocktails Silver Meximosa

    Mexi-Mosa

    INGREDIENTS

    .75 oz Arta Silver
    .75 oz Grand Marnier
    .5 oz Fresh lemon juice
    1 oz Grapefruit juice
    1 Dash Orange bitters
    Champagne

    DIRECTIONS

    Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute. Top with Champagne.

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  • Arta Cranberry

    Red-Nose Reindeer

    INGREDIENTS

    1 oz Arta Silver
    .5 oz orange liqueur
    2 oz cranberry puree
    .75 cup fresh orange juice
    .75 cup sugar
    1 12oz package of fresh cranberries

    DIRECTIONS

    Shake in a ice-filled shaker and pour into a sugar rimmed cocktail glass. Garnish with sugar coated cranberries and lime wedge. To the Cranberry Puree – Over medium heat melt sugar in the orange juice. Add cranberries and cook 10 min on low heat. Cool and then puree in blender. Strain mixture to eliminate any pulp. ~inspired by Skimbaco Lifestyle

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  • Arta Mistletoe Pitcher

    Mistletoe Punch

    INGREDIENTS

    1 bottle Arta Silver
    .5 cup sugar
    1 package of mint
    24 oz cranberry juice
    10 limes (3 for garnish)
    2 cups whole cranberries

    DIRECTIONS

    Muddle ½ bottle of Arta Silver tequila, the sugar and most of the mint until the liquid is slightly green. Juice 7-8 limes, slice the rest and add with cranberry juice to mixture. Float cranberries on top and add a sprig of mint for garnish. Serve in ice-filled glasses. ~inspired by Thisgirlwalksintoabar

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  • Arta Cream

    Desert Snow

    INGREDIENTS

    1 oz Arta Silver
    .5 oz coffee liqueur
    .25 oz agave nectar
    Cream

    DIRECTIONS

    Place first three ingredients in ice-filled shaker and pour into martini glass. Then float cream on top.

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  • Arta Christmas Morning Tequila Cocktail

    Christmas Morning

    INGREDIENTS

    1-1.5 oz Arta Reposado
    1 oz Orange Liqueur
    5-6 oz Apple Cider

    DIRECTIONS

    Rim glass with maple syrup and press into natural sugar. Fill glass with ice and ingredients. Stir. Garnish with mini waffle and bacon.

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  • Arta Tequila Prickly Pear cocktail

    Prickly Pear

    INGREDIENTS

    1.5 oz Arta Añejo
    3-4 oz Pear Juice
    5-6 oz Apple Cider
    Dash of Cinnamon
    Drop of Vanilla Extract
    Light Drizzle of Honey
    Half a Lemon

    DIRECTIONS

    Fill an old-fashion glass with ice. Pour in Arta Añejo and pear juice. Add the cinnamon, vanilla and honey to the glass. Pour into a shaker and squeeze the lemon into the mixture. Shake. Pour back into glass and garnish with pear slices. ~inspired by cookieandkate

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  • Arta Tequila Spiked Coffee

    Tequila Spiked Coffee

    INGREDIENTS

    3/4 oz Arta Silver
    3/4 cup of coffee
    1 oz Kahlua
    1 teaspoon brown sugar
    Whipped cream

    DIRECTIONS

    Make yourself a cup of coffee, add the Arta Silver Tequila, Kahlua, and brown sugar into your favorite mug. You can add a little more than 3/4 oz of Tequila or a little less to taste. Take heavy whipping cream and whisk it until it’s ready. Pour the whipped cream carefully over the back of your spoon and balance it on top of your coffee. Garnish if you like and enjoy!

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