FEATURED MIXOLOGIST COCKTAILS

  • Sugar Skull Martini

    Created by Richard Cordova head bartender at La Biblioteca Denver

    Sugar Skull Martini

    INGREDIENTS

    1.5 oz Arta Silver
    .5 oz Blue Curaco
    .5 oz Sour Mix
    .5 oz Grenadine

    DIRECTIONS

    Save the Grenadine to finish. Add ice and shake. Strain into your martini glass. Pour .5 oz of grenadine down the inside edge of your martini glass. The grenadine will sink to the bottom and create a nice layer.

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  • Created by Colton Brock head barman at Barrio Urbano

    Created by Colton Brock head barman at Barrio Urbano

    No Era Penal

    INGREDIENTS

    2 oz of Arta Silver
    ½ egg white
    .75 oz Spiced Piloncillo maple simple syrup
    1 oz Chile Morita rapid infused fresh lemon juice
    3 dashes AZ bitters lab figgy pudding bitters

    DIRECTIONS

    Combine all ingredients into a shaker and dry shake without ice. Add ice and shake liberally. Double Strain into chilled cocktail coupe and garnish with expressed lemon peel and a few drops of Angostura bitters (optional.)
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  • Created by Derek McDermott head bartender at Agave Taco Bar

    Created by Derek McDermott head bartender at Agave Taco Bar

    Unholy Temper

    INGREDIENTS

    1.5 oz Arta Silver
    1 os Lime juice
    1/3 of a Habanero
    2-3 Blackberries
    4-5 Medium sized mint leaves
    1 Squeeze of agave
    1 Lime wedge
    Splash of soda

    DIRECTIONS

    Infuse Arta Silver with Habanero, honey & orange. Puree mint leaves and blackberries then combine with infused Arta Silver, lime juice and squeeze of agave into shaker with ice. Pour into glass and garnish with blackberries, mint and a lime wedge and top with a splash of soda.

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  • Created by: head bartender Butch Buckley at 1515 Restaurant

    Created by: head bartender Butch Buckley at 1515 Restaurant

    The Arta Fire

    INGREDIENTS

    1.5 oz Arta Silver infused with Habanero, Anaheim & Cilantro
    .5 oz Dark agave nectar
    1 oz House made sour

    DIRECTIONS

    Combine Arta Silver tequila infused with Habanero, Anaheim, & Cilantro with the agave nectar, sour and lime squeeze, shake. Pour into salt-rimmed double rocks glass. Straw.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Zaparta

    INGREDIENTS

    1.5 oz Arta Silver
    .75 oz Fresh lemon juice
    .5 oz Agave & thyme nectar
    3 Splashes Grapefruit bitters
    6 Mint leaves
    1 Slice Jalapeño chili
    Ginger beer

    DIRECTIONS

    In a Boston shaker glass add all of the ingredients, except the ginger beer, and shake with ice. Double strain into a tall highball glass with fresh ice. Top with the ginger beer. Garnish with mint sprig and a jalapeño chili on the rim of the glass.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Tecarta

    INGREDIENTS

    1.5 oz Arta Silver
    .75 oz Cointreau
    1 oz Fresh lime juice
    1 Pinch Salt
    1 Pinch Chili powder
    Lime zest
    Tecate beer to top

    DIRECTIONS

    Shake the Arta Silver, Cointreau and lime juice with ice and single strain into a Collins (tall) glass rimmed with a mix of the salt, chili powder and lime zest. Top with the Tecate beer.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Randy Martarita

    INGREDIENTS

    1.5 oz Arta Silver
    .25 oz Arta Añejo on top
    1 oz Grand Marnier
    .75 oz Fresh lime juice
    .5 oz Fresh grapefruit juice
    .25 oz Agave nectar

    DIRECTIONS

    Shake all the ingredients with ice and single strain into a rocks glass with 1/2 of the glass rimmed with Himalayan pink salt. Garnish with a lime wheel. Top with a splash of Arta Añejo.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Graffiti

    INGREDIENTS

    2 oz Arta Silver
    1.5 oz Papaya & habanero purée
    .5 oz Fresh lemon juice
    .25 oz Tangerine juice
    .75 oz Agave nectar
    Mixed berry purée

    DIRECTIONS

    Shake all the ingredients with ice and single strain into a martini glass. Garnish the cocktail with mixed berry purée.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Abstract

    INGREDIENTS

    1.75 oz Arta Silver
    .75 oz Limoncello
    .25 oz Key Lime juice
    .75 oz Mango purée
    .5 oz Strawberry purée
    3 Splashes of Blood Orange bitters
    Soda water

    DIRECTIONS

    In the shaker combine the Arta Silver, Limoncello, Key Lime juice and the blood orange bitters, shake well and strain into a Collins (tall) glass with fresh ice and the puree of mango and strawberry. Top the cocktail with soda water and garnish with a slice of mango, strawberry and kiwi.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Papi Collins

    INGREDIENTS

    2 oz Arta Silver
    .5 oz of Lillet (aperitif French wine)
    1 oz of Fresh lime juice
    1 oz of Agave nectar infused with rosemary
    .75 oz Grapefruit liquor
    Sparkling wine

    DIRECTIONS

    Shake all the ingredients, except the wine, in a cocktail shaker with ice and single strain into a Collins (tall) glass. Add the sparkling wine on top and garnish with a long slice of cucumber and a sprig of rosemary.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Cardinal

    INGREDIENTS

    1.75 oz Arta Silver
    .75 oz Aperol
    1.75 oz Watermelon juice
    .5 oz of Lime juice
    .75 oz Agave nectar
    Basil leaves
    Watermelon

    DIRECTIONS

    Slap the basil to increase the flavors. Put all ingredients into the shaker with ice and shake well. Double strain into a martini glass. Garnish with a basil leaf and a piece of watermelon.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Los 3 Compadres

    INGREDIENTS

    1.25 oz Arta Silver
    .75 oz Arta Reposado
    .5 oz Arta Añejo
    .75 oz Agave nectar
    1 oz Blood orange juice
    .5 oz Lime juice

    DIRECTIONS

    Shake all the ingredients with ice and single strain into a Collins (tall) glass filled with 3/4 of crushed ice. Garnish with lime and blood orange wheels.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Rivera

    INGREDIENTS

    2 oz Arta Silver
    .5 oz Cilantro nectar*
    1.25 oz Key Lime juice
    1 oz Cilantro nectar
    .75 oz Cucumber liquor
    Splash of tonic water
    Fresh cucumber
    1 Bunch Cilantro

    DIRECTIONS

    In a Boston shaker muddle the cucumber and the cilantro them add the rest of the ingredients. Shake well with ice and double strain into a rocks glass with new ice. Garnish with cilantro and cucumber slice.
    *The cilantro nectar is made boiling water and sugar and adding the cilantro until the sugar liquefies.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Sangrita

    INGREDIENTS

    3 oz Arta Silver
    1.5 oz Watermelon
    .25 oz Blood orange
    3 Splashes Tabasco sauce
    2 Splashes Worcestershire sauce
    1 Pinch Celery salt
    1 Pinch Black pepper
    1 Bunch Cilantro

    DIRECTIONS

    Add all the ingredients into a cocktail shaker with ice and shake. Single strain into 2 shot glasses. Grab a friend and toast.

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  • Created by: head bartender Jim at Shanahan's

    Created by: head bartender Jim at Shanahan's

    Arta of the Old Fashion

    INGREDIENTS

    2 oz Arta Reposado
    1 Orange slice
    1 Amarena Cherry

    DIRECTIONS

    Muddle orange slice, Amarena cherry, a dash of Amarena cherry juice and mole bitters in a glass. Add tequila, ice and a splash of club soda

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Mayahuel

    INGREDIENTS

    2 oz Arta Reposado
    1.25 oz Fresh pineapple juice
    .75 oz Yuzu juice
    .25 oz Agave nectar
    3 Cardamom seeds
    1 Pinch Sea salt
    Champagne to top

    DIRECTIONS

    In a Boston shaker muddle the cardamom and salt. Add the rest of the ingredients, except the champagne, shake with ice and double strain into a highball glass. Top with champagne or sparkling wine.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Jalisco Express

    INGREDIENTS

    2 oz Arta Reposado
    1.5oz Espresso
    .5 oz Amaretto
    .75 oz Coffee liquor
    .25 oz Egg whites
    .5 oz Agave nectar
    Coffee beans

    DIRECTIONS

    Shake all the ingredients with ice and single strain into a martini glass. Garnish with 3 coffee beans.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Lienzo Fresco

    INGREDIENTS

    1.5 oz Arta Reposado
    .75 oz Yuzu
    .5 oz Chambord
    .25 oz Elderflower liqueur
    1 Raspberry
    1 Strawberry
    2 Blackberries
    3 Blueberries
    Ginger ale to top

    DIRECTIONS

    In a Boston shaker glass muddle the berries and add all the ingredients. Shake well and single strain into a Collins (tall) glass and top with ginger ale.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    MI PASIÓN

    INGREDIENTS

    2 oz Arta Reposado
    1 oz Agave nectar
    1.5 oz Passion fruit purée
    1/2 oz Fresh lime juice
    3 Splashes Tabasco sauce

    DIRECTIONS

    Shake all the ingredients with ice and single strain into a martini glass. Garnish with a lime wheel and red chili.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Arta De Villa

    INGREDIENTS

    2 oz Arta Añejo
    5 oz Liquor 43
    .5 oz Dry Vermouth
    .25 oz Amarena nectar
    2 Splashes Old Fashioned bitters
    3 Amarena cherries

    DIRECTIONS

    Shake all the ingredients with ice in a cocktail shaker and single strain into a martini glass. Garnish with 3 Amarena cherries.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Arta Mexicano

    INGREDIENTS

    2 oz Arta Añejo
    1.5 oz Chocolate syrup
    .75 oz Frangelico
    .5 oz Tuaca or 43 Vanilla Liquor
    .25 TSP chipotle chili powder
    1 Splash chocolate bitters
    2 Splashes of orange bitters
    Orange zest

    DIRECTIONS

    Shake all the ingredients in a cocktail shaker with ice and strain into a martini glass. Garnish the cocktail with orange zest.

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