ARTA SILVER

COSMO ARTARITA

INGREDIENTS

  • .5 oz Arta Silver
  • 1 oz cranberry juice
  • .5 oz triple sec
  • .5 oz fresh lime juice

DIRECTIONS

Add all the ingredients to a shaker and fill with ice. Shake for 11 seconds and strain into a cocktail glass.

Garnish with a lemon twist.

arta_cocktails_silver_summeromance

SUMMER ROMANCE

INGREDIENTS

  • 2 oz Arta Silver
  • .5 oz Chambord
  • .75 oz Fresh lemon juice
  • .5 oz Agave nectar
  • 1 Dash Orange bitters
  • Ginger beer

DIRECTIONS

Layer bottom of glass with raspberries and fill with ice.
Mix all ingredients in a shaker except the ginger beer.
Strain into the ice-filled glass. Top with ginger beer.

Arta Tequila Cocktails Silver Meximosa

MEXI-MOSA

INGREDIENTS

  • .75 oz Arta Silver
  • .75 oz Grand Marnier
  • .5 oz Fresh lemon juice
  • 1 oz Grapefruit juice
  • 1 Dash Orange bitters
  • Champagne

DIRECTIONS

Add all the ingredients except the Champagne to a
shaker and fill with ice. Shake well and strain into a
Champagne flute. Top with Champagne.

ARTA SPARKLER

INGREDIENTS

  • 1.5 oz Arta Silver

  • Lemonade

  • .5 oz Blue curaçao

  • Red Pop Rocks

DIRECTIONS

Rim a martini glass with red colored Pop Rocks. Add Arta Silver to glass. Fill with lemonade and top with curaçao.

Arta Cranberry

RED-NOSE REINDEER

INGREDIENTS

  • 1 oz Arta Silver
  • ½ oz orange liqueur
  • 2 oz cranberry puree
  • ¾ cup fresh orange juice
  • ¾ cup sugar
  • 1 12oz package of fresh cranberries

DIRECTIONS

Shake in a ice-filled shaker and pour into a sugar rimmed cocktail glass. Garnish with sugar coated cranberries and lime wedge.
To the Cranberry Puree - Over medium heat melt sugar in the orange juice. Add cranberries and cook 10 min on low heat. Cool and then puree in blender. Strain mixture to eliminate any pulp. ~inspired by Skimbaco Lifestyle

Arta Mistletoe Pitcher

MISTLETOE PUNCH

INGREDIENTS

  • 1 bottle of Arta Silver
  • ½ cup sugar
  • 1 package of mint
  • 24 oz cranberry juice
  • 10 limes (3 for garnish)
  • 2 cups whole cranberries

DIRECTIONS

Muddle ½ bottle of Arta Silver tequila, the sugar and most of the mint until the liquid is slightly green. Juice 7-8 limes, slice the rest and add with cranberry juice to mixture. Float cranberries on top and add a sprig of mint for garnish. Serve in ice-filled glasses. ~inspired by Thisgirlwalksintoabar

Arta Cream

DESERT SNOW

INGREDIENTS

  • 1 oz of Arta Silver
  • ½ oz coffee liqueur
  • ¼ oz agave nectar
  • Cream

DIRECTIONS

Place first three ingredients in ice-filled shaker and pour into martini glass. Then float cream on top.

No Era Penal

NO ERA PENAL

INGREDIENTS

  • 2 oz of Arta Silver
  • ½ egg white
  • .75 oz Spiced Piloncillo maple simple syrup
  • 1 oz Chile Morita rapid infused fresh lemon juice
  • 3 dashes AZ bitters lab figgy pudding bitters

DIRECTIONS

Combine all ingredients into a shaker and dry shake without ice. Add ice and shake liberally. Double Strain into chilled cocktail coupe and garnish with expressed lemon peel and a few drops of Angostura bitters (optional.)

Toro Loco

TORO LOCO

INGREDIENTS

  • 1.5 oz of Arta Silver
  • 1 os Lime juice
  • 1/3 of a Habanero
  • 2-3 Blackberries
  • 4-5 Medium sized mint leaves
  • 1 Squeeze of agave
  • 1 Lime wedge
  • Splash of soda

DIRECTIONS

Infuse Arta Silver with Habanero, honey & orange. Puree mint leaves and blackberries then combine with infused Arta Silver, lime juice and squeeze of agave into shaker with ice. Pour into glass and garnish with blackberries, mint and a lime wedge and top with a splash of soda.

The Arta Fire

Submitted by: Butch Buckley

THE ARTA FIRE

INGREDIENTS

  • 1.5 oz of Arta Silver infused with Habanero, Anaheim & Cilantro
  • 1/2 oz Dark agave nectar
  • 1 oz House made sour

DIRECTIONS

Combine Arta Silver tequila infused with Habanero, Anaheim, & Cilantro with the agave nectar, sour and lime squeeze, shake. Pour into salt-rimmed double rocks glass. Straw

Papi Hurtado for Arta Tequila  

Submitted by: Papi Hurtado

ZAPARTA

INGREDIENTS

  • 1.5 oz Arta Silver
  • .75 oz Fresh lemon juice
  • .5 oz Agave & thyme nectar
  • 3 Splashes Grapefruit bitters
  • 6 Mint leaves
  • 1 Slice Jalapeño chili
  • Ginger beer

DIRECTIONS

In a Boston shaker glass add all of the ingredients, except the ginger beer, and shake with ice. Double strain into a tall highball glass with fresh ice. Top with the ginger beer. Garnish with mint sprig and a jalapeño chili on the rim of the glass.

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TECARTA

INGREDIENTS

  • 1.5 oz Arta Silver
  • .75 oz Cointreau
  • 1 oz Fresh lime juice
  • 1 Pinch Salt
  • 1 Pinch Chili powder
  • Lime zest
  • Tecate beer to top

DIRECTIONS

Shake the Arta Silver, Cointreau and lime juice with ice and single strain into a Collins (tall) glass rimmed with a mix of the salt, chili powder and lime zest. Top with the Tecate beer.

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RANDY MARTARITA

INGREDIENTS

  • 1.5 oz Arta Silver
  • .25 oz Arta Añejo on top
  • 1 oz Grand Marnier
  • .75 oz Fresh lime juice
  • .5 oz Fresh grapefruit juice
  • .25 oz Agave nectar

DIRECTIONS

Shake all the ingredients with ice and single strain into a rocks glass with 1/2 of the glass rimmed with Himalayan pink salt. Garnish with a lime wheel. Top with a splash of Arta Añejo.

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GRAFFITI

INGREDIENTS

  • 2 oz Arta Silver
  • 1.5 oz Papaya & habanero purée
  • .5 oz Fresh lemon juice
  • .25 oz Tangerine juice
  • .75 oz Agave nectar
  • Mixed berry purée

DIRECTIONS

Shake all the ingredients with ice and single strain into a martini glass. Garnish the cocktail with mixed berry purée.

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ABSTRACT

INGREDIENTS

  • 1.75 oz Arta Silver
  • .75 oz Limoncello
  • .25 oz Key Lime juice
  • .75 oz Mango purée
  • .5 oz Strawberry purée
  • 3 Splashes of Blood Orange bitters
  • Soda water

DIRECTIONS

In the shaker combine the Arta Silver, Limoncello, Key Lime juice and the blood orange bitters, shake well and strain into a Collins (tall) glass with fresh ice and the puree of mango and strawberry. Top the cocktail with soda water and garnish with a slice of mango, strawberry and kiwi.

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PAPI COLLINS

INGREDIENTS

  • 2 oz Arta Silver
  • .5 oz of Lillet (aperitif French wine)
  • 1 oz of Fresh lime juice
  • 1 oz of Agave nectar infused with rosemary
  • .75 oz Grapefruit liquor
  • Sparkling wine

DIRECTIONS

Shake all the ingredients, except the wine, in a cocktail shaker with ice and single strain into a Collins (tall) glass. Add the sparkling wine on top and garnish with a long slice of cucumber and a sprig of rosemary.

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CARDINAL

INGREDIENTS

  • 1.75 oz Arta Silver
  • .75 oz Aperol
  • 1.75 oz Watermelon juice
  • .5 oz of Lime juice
  • .75 oz Agave nectar
  • Basil leaves
  • Watermelon

DIRECTIONS

Slap the basil to increase the flavors. Put all ingredients into the shaker with ice and shake well. Double strain into a martini glass. Garnish with a basil leaf and a piece of watermelon.

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LOS 3 COMPADRES

INGREDIENTS

DIRECTIONS

Shake all the ingredients with ice and single strain into a Collins (tall) glass filled with 3/4 of crushed ice. Garnish with lime and blood orange wheels.

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RIVERA

INGREDIENTS

  • 2 oz Arta Silver
  • .5 oz Cilantro nectar*
  • 1.25 oz Key Lime juice
  • 1 oz Cilantro nectar
  • .75 oz Cucumber liquor
  • Splash of tonic water
  • Fresh cucumber
  • 1 Bunch Cilantro

DIRECTIONS

In a Boston shaker muddle the cucumber and the cilantro them add the rest of the ingredients. Shake well with ice and double strain into a rocks glass with new ice. Garnish with cilantro and cucumber slice.

*The cilantro nectar is made boiling water and sugar and adding the cilantro until the sugar liquefies.

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SANGRITA

INGREDIENTS

  • 3 oz Arta Silver
  • 1.5 oz Watermelon
  • .25 oz Blood orange
  • 3 Splashes Tabasco sauce
  • 2 Splashes Worcestershire sauce
  • 1 Pinch Celery salt
  • 1 Pinch Black pepper
  • 1 Bunch Cilantro

DIRECTIONS

Add all the ingredients into a cocktail shaker with ice and shake. Single strain into 2 shot glasses. Grab a friend and toast.