ARTA SILVER

arta tequila spicy watermelon margarita

SPICY WATERMELON MARGARITA

INGREDIENTS

  • 1.25 oz Arta Silver
  • 3 oz Master of Mixes Margarita mix
  • 1 oz Master of Mixes Watermelon Daiquiri / Margarita mix
  • 3-4 dashes hot sauce (to taste)

DIRECTIONS

Combine all ingredients in a mixing glass filled with ice. Shake and strain into a rocks glass filled with ice. Garish with a watermelon wedge and lime wheel and enjoy.

arta tequila watermelon garden punch

ARTA TEQUILA WATERMELON GARDEN PUNCH

INGREDIENTS

  • 1.5 liters of Arta Silver
  • 10 sprigs rosemary leaves (crushed or torn)
  • 2 liters Master of Mixes Mojito mix
  • 1 liter Master of Mixes Watermelon / Margarita mix
  • 1/2 liter soda water

DIRECTIONS

Drop torn rosemary leaves into the bottom of a large mixing bowl. Add liquid ingredients. Stir well and pour into dispenser. Top with soda water. Stir well and serve over ice. Garnish with watermelon pieces and stalks of rosemary.

COSMO ARTARITA

INGREDIENTS

  • .5 oz Arta Silver
  • 1 oz cranberry juice
  • .5 oz triple sec
  • .5 oz fresh lime juice

DIRECTIONS

Add all the ingredients to a shaker and fill with ice. Shake for 11 seconds and strain into a cocktail glass.

Garnish with a lemon twist.

arta_cocktails_silver_summeromance

SUMMER ROMANCE

INGREDIENTS

  • 2 oz Arta Silver
  • .5 oz Chambord
  • .75 oz Fresh lemon juice
  • .5 oz Agave nectar
  • 1 Dash Orange bitters
  • Ginger beer

DIRECTIONS

Layer bottom of glass with raspberries and fill with ice.
Mix all ingredients in a shaker except the ginger beer.
Strain into the ice-filled glass. Top with ginger beer.

Arta Tequila Cocktails Silver Meximosa

MEXI-MOSA

INGREDIENTS

  • .75 oz Arta Silver
  • .75 oz Grand Marnier
  • .5 oz Fresh lemon juice
  • 1 oz Grapefruit juice
  • 1 Dash Orange bitters
  • Champagne

DIRECTIONS

Add all the ingredients except the Champagne to a
shaker and fill with ice. Shake well and strain into a
Champagne flute. Top with Champagne.

ARTA SPARKLER

INGREDIENTS

  • 1.5 oz Arta Silver

  • Lemonade

  • .5 oz Blue curaçao

  • Red Pop Rocks

DIRECTIONS

Rim a martini glass with red colored Pop Rocks. Add Arta Silver to glass. Fill with lemonade and top with curaçao.

Arta Cranberry

RED-NOSE REINDEER

INGREDIENTS

  • 1 oz Arta Silver
  • ½ oz orange liqueur
  • 2 oz cranberry puree
  • ¾ cup fresh orange juice
  • ¾ cup sugar
  • 1 12oz package of fresh cranberries

DIRECTIONS

Shake in a ice-filled shaker and pour into a sugar rimmed cocktail glass. Garnish with sugar coated cranberries and lime wedge.
To the Cranberry Puree - Over medium heat melt sugar in the orange juice. Add cranberries and cook 10 min on low heat. Cool and then puree in blender. Strain mixture to eliminate any pulp. ~inspired by Skimbaco Lifestyle

Arta Mistletoe Pitcher

MISTLETOE PUNCH

INGREDIENTS

  • 1 bottle of Arta Silver
  • ½ cup sugar
  • 1 package of mint
  • 24 oz cranberry juice
  • 10 limes (3 for garnish)
  • 2 cups whole cranberries

DIRECTIONS

Muddle ½ bottle of Arta Silver tequila, the sugar and most of the mint until the liquid is slightly green. Juice 7-8 limes, slice the rest and add with cranberry juice to mixture. Float cranberries on top and add a sprig of mint for garnish. Serve in ice-filled glasses. ~inspired by Thisgirlwalksintoabar

Arta Cream

DESERT SNOW

INGREDIENTS

  • 1 oz of Arta Silver
  • ½ oz coffee liqueur
  • ¼ oz agave nectar
  • Cream

DIRECTIONS

Place first three ingredients in ice-filled shaker and pour into martini glass. Then float cream on top.

No Era Penal

Created by Colton Brock head barman at Barrio Urbano

NO ERA PENAL

INGREDIENTS

  • 2 oz of Arta Silver
  • ½ egg white
  • .75 oz Spiced Piloncillo maple simple syrup
  • 1 oz Chile Morita rapid infused fresh lemon juice
  • 3 dashes AZ bitters lab figgy pudding bitters

DIRECTIONS

Combine all ingredients into a shaker and dry shake without ice. Add ice and shake liberally. Double Strain into chilled cocktail coupe and garnish with expressed lemon peel and a few drops of Angostura bitters (optional.)

Unholy Temper

Created by Derek McDermott head bartender at Agave Taco Bar

UNHOLY TEMPER

INGREDIENTS

  • 1.5 oz of Arta Silver
  • 1 os Lime juice
  • 1/3 of a Habanero
  • 2-3 Blackberries
  • 4-5 Medium sized mint leaves
  • 1 Squeeze of agave
  • 1 Lime wedge
  • Splash of soda

DIRECTIONS

Infuse Arta Silver with Habanero, honey & orange. Puree mint leaves and blackberries then combine with infused Arta Silver, lime juice and squeeze of agave into shaker with ice. Pour into glass and garnish with blackberries, mint and a lime wedge and top with a splash of soda.

The Arta Fire

Created by: head bartender Butch Buckley at 1515 Restaurant

THE ARTA FIRE

INGREDIENTS

  • 1.5 oz of Arta Silver infused with Habanero, Anaheim & Cilantro
  • 1/2 oz Dark agave nectar
  • 1 oz House made sour

DIRECTIONS

Combine Arta Silver tequila infused with Habanero, Anaheim, & Cilantro with the agave nectar, sour and lime squeeze, shake. Pour into salt-rimmed double rocks glass. Straw.

Papi Hurtado for Arta Tequila  

Submitted by: Papi Hurtado

ZAPARTA

INGREDIENTS

  • 1.5 oz Arta Silver
  • .75 oz Fresh lemon juice
  • .5 oz Agave & thyme nectar
  • 3 Splashes Grapefruit bitters
  • 6 Mint leaves
  • 1 Slice Jalapeño chili
  • Ginger beer

DIRECTIONS

In a Boston shaker glass add all of the ingredients, except the ginger beer, and shake with ice. Double strain into a tall highball glass with fresh ice. Top with the ginger beer. Garnish with mint sprig and a jalapeño chili on the rim of the glass.

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TECARTA

INGREDIENTS

  • 1.5 oz Arta Silver
  • .75 oz Cointreau
  • 1 oz Fresh lime juice
  • 1 Pinch Salt
  • 1 Pinch Chili powder
  • Lime zest
  • Tecate beer to top

DIRECTIONS

Shake the Arta Silver, Cointreau and lime juice with ice and single strain into a Collins (tall) glass rimmed with a mix of the salt, chili powder and lime zest. Top with the Tecate beer.

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RANDY MARTARITA

INGREDIENTS

  • 1.5 oz Arta Silver
  • .25 oz Arta Añejo on top
  • 1 oz Grand Marnier
  • .75 oz Fresh lime juice
  • .5 oz Fresh grapefruit juice
  • .25 oz Agave nectar

DIRECTIONS

Shake all the ingredients with ice and single strain into a rocks glass with 1/2 of the glass rimmed with Himalayan pink salt. Garnish with a lime wheel. Top with a splash of Arta Añejo.

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GRAFFITI

INGREDIENTS

  • 2 oz Arta Silver
  • 1.5 oz Papaya & habanero purée
  • .5 oz Fresh lemon juice
  • .25 oz Tangerine juice
  • .75 oz Agave nectar
  • Mixed berry purée

DIRECTIONS

Shake all the ingredients with ice and single strain into a martini glass. Garnish the cocktail with mixed berry purée.

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ABSTRACT

INGREDIENTS

  • 1.75 oz Arta Silver
  • .75 oz Limoncello
  • .25 oz Key Lime juice
  • .75 oz Mango purée
  • .5 oz Strawberry purée
  • 3 Splashes of Blood Orange bitters
  • Soda water

DIRECTIONS

In the shaker combine the Arta Silver, Limoncello, Key Lime juice and the blood orange bitters, shake well and strain into a Collins (tall) glass with fresh ice and the puree of mango and strawberry. Top the cocktail with soda water and garnish with a slice of mango, strawberry and kiwi.

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PAPI COLLINS

INGREDIENTS

  • 2 oz Arta Silver
  • .5 oz of Lillet (aperitif French wine)
  • 1 oz of Fresh lime juice
  • 1 oz of Agave nectar infused with rosemary
  • .75 oz Grapefruit liquor
  • Sparkling wine

DIRECTIONS

Shake all the ingredients, except the wine, in a cocktail shaker with ice and single strain into a Collins (tall) glass. Add the sparkling wine on top and garnish with a long slice of cucumber and a sprig of rosemary.

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CARDINAL

INGREDIENTS

  • 1.75 oz Arta Silver
  • .75 oz Aperol
  • 1.75 oz Watermelon juice
  • .5 oz of Lime juice
  • .75 oz Agave nectar
  • Basil leaves
  • Watermelon

DIRECTIONS

Slap the basil to increase the flavors. Put all ingredients into the shaker with ice and shake well. Double strain into a martini glass. Garnish with a basil leaf and a piece of watermelon.

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LOS 3 COMPADRES

INGREDIENTS

DIRECTIONS

Shake all the ingredients with ice and single strain into a Collins (tall) glass filled with 3/4 of crushed ice. Garnish with lime and blood orange wheels.

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RIVERA

INGREDIENTS

  • 2 oz Arta Silver
  • .5 oz Cilantro nectar*
  • 1.25 oz Key Lime juice
  • 1 oz Cilantro nectar
  • .75 oz Cucumber liquor
  • Splash of tonic water
  • Fresh cucumber
  • 1 Bunch Cilantro

DIRECTIONS

In a Boston shaker muddle the cucumber and the cilantro them add the rest of the ingredients. Shake well with ice and double strain into a rocks glass with new ice. Garnish with cilantro and cucumber slice.

*The cilantro nectar is made boiling water and sugar and adding the cilantro until the sugar liquefies.

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SANGRITA

INGREDIENTS

  • 3 oz Arta Silver
  • 1.5 oz Watermelon
  • .25 oz Blood orange
  • 3 Splashes Tabasco sauce
  • 2 Splashes Worcestershire sauce
  • 1 Pinch Celery salt
  • 1 Pinch Black pepper
  • 1 Bunch Cilantro

DIRECTIONS

Add all the ingredients into a cocktail shaker with ice and shake. Single strain into 2 shot glasses. Grab a friend and toast.