ARTA SILVER

  • Sugar Skull Martini

    Created by Richard Cordova head bartender at La Biblioteca Denver

    Sugar Skull Martini

    INGREDIENTS

    1.5 oz Arta Silver
    .5 oz Blue Curaco
    .5 oz Sour Mix
    .5 oz Grenadine

    DIRECTIONS

    Save the Grenadine to finish. Add ice and shake. Strain into your martini glass. Pour .5 oz of grenadine down the inside edge of your martini glass. The grenadine will sink to the bottom and create a nice layer.

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  • arta tequila spicy watermelon margarita

    Spicy Watermelon Margarita

    INGREDIENTS

    1.25 oz Arta Silver
    3 oz Master of Mixes Margarita mix
    1 oz Master of Mixes Watermelon Daiquiri / Margarita mix
    3-4 dashes hot sauce (to taste)

    DIRECTIONS

    Combine all ingredients in a mixing glass filled with ice. Shake and strain into a rocks glass filled with ice. Garish with a watermelon wedge and lime wheel and enjoy.

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  • Created by Colton Brock head barman at Barrio Urbano

    Created by Colton Brock head barman at Barrio Urbano

    No Era Penal

    INGREDIENTS

    2 oz of Arta Silver
    ½ egg white
    .75 oz Spiced Piloncillo maple simple syrup
    1 oz Chile Morita rapid infused fresh lemon juice
    3 dashes AZ bitters lab figgy pudding bitters

    DIRECTIONS

    Combine all ingredients into a shaker and dry shake without ice. Add ice and shake liberally. Double Strain into chilled cocktail coupe and garnish with expressed lemon peel and a few drops of Angostura bitters (optional.)
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  • arta tequila watermelon garden punch

    Arta Tequila Watermelon Garden Punch

    INGREDIENTS

    1.5 liters Arta Silver
    10 sprigs rosemary leaves (crushed or torn)
    2 liters Master of Mixes Mojito mix
    1 liter Master of Mixes Watermelon / Margarita mix
    1/2 liter soda water

    DIRECTIONS

    Drop torn rosemary leaves into the bottom of a large mixing bowl. Add liquid ingredients. Stir well and pour into dispenser. Top with soda water. Stir well and serve over ice. Garnish with watermelon pieces and stalks of rosemary.

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  • cocktails-1

    Cosmo Artarita

    INGREDIENTS

    .5 oz Arta Silver
    1 oz cranberry juice
    .5 oz triple sec
    .5 oz fresh lime juice

    DIRECTIONS

    Add all the ingredients to a shaker and fill with ice. Shake for 11 seconds and strain into a cocktail glass. Garnish with a lemon twist.

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  • arta_cocktails_silver_summeromance

    Summer Romance

    INGREDIENTS

    2 oz Arta Silver
    .5 oz Chambord
    .75 oz Fresh lemon juice
    .5 oz Agave nectar
    1 Dash Orange bitters
    Ginger beer

    DIRECTIONS

    Layer bottom of glass with raspberries and fill with ice. Mix all ingredients in a shaker except the ginger beer. Strain into the ice-filled glass. Top with ginger beer.

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  • Arta Tequila Cocktails Silver Meximosa

    Mexi-Mosa

    INGREDIENTS

    .75 oz Arta Silver
    .75 oz Grand Marnier
    .5 oz Fresh lemon juice
    1 oz Grapefruit juice
    1 Dash Orange bitters
    Champagne

    DIRECTIONS

    Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute. Top with Champagne.

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  • arta_cocktails_silver_artasparkler

    Arta Sparkler

    INGREDIENTS

    1.5 oz Arta Silver
    Lemonade
    .5 oz Blue curaçao
    Red Pop Rocks

    DIRECTIONS

    Rim a martini glass with red colored Pop Rocks. Add Arta Silver to glass. Fill with lemonade and top with curaçao.

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  • Arta Cranberry

    Red-Nose Reindeer

    INGREDIENTS

    1 oz Arta Silver
    .5 oz orange liqueur
    2 oz cranberry puree
    .75 cup fresh orange juice
    .75 cup sugar
    1 12oz package of fresh cranberries

    DIRECTIONS

    Shake in a ice-filled shaker and pour into a sugar rimmed cocktail glass. Garnish with sugar coated cranberries and lime wedge. To the Cranberry Puree – Over medium heat melt sugar in the orange juice. Add cranberries and cook 10 min on low heat. Cool and then puree in blender. Strain mixture to eliminate any pulp. ~inspired by Skimbaco Lifestyle

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  • Arta Mistletoe Pitcher

    Mistletoe Punch

    INGREDIENTS

    1 bottle Arta Silver
    .5 cup sugar
    1 package of mint
    24 oz cranberry juice
    10 limes (3 for garnish)
    2 cups whole cranberries

    DIRECTIONS

    Muddle ½ bottle of Arta Silver tequila, the sugar and most of the mint until the liquid is slightly green. Juice 7-8 limes, slice the rest and add with cranberry juice to mixture. Float cranberries on top and add a sprig of mint for garnish. Serve in ice-filled glasses. ~inspired by Thisgirlwalksintoabar

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  • Arta Cream

    Desert Snow

    INGREDIENTS

    1 oz Arta Silver
    .5 oz coffee liqueur
    .25 oz agave nectar
    Cream

    DIRECTIONS

    Place first three ingredients in ice-filled shaker and pour into martini glass. Then float cream on top.

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  • Created by Derek McDermott head bartender at Agave Taco Bar

    Created by Derek McDermott head bartender at Agave Taco Bar

    Unholy Temper

    INGREDIENTS

    1.5 oz Arta Silver
    1 os Lime juice
    1/3 of a Habanero
    2-3 Blackberries
    4-5 Medium sized mint leaves
    1 Squeeze of agave
    1 Lime wedge
    Splash of soda

    DIRECTIONS

    Infuse Arta Silver with Habanero, honey & orange. Puree mint leaves and blackberries then combine with infused Arta Silver, lime juice and squeeze of agave into shaker with ice. Pour into glass and garnish with blackberries, mint and a lime wedge and top with a splash of soda.

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  • Created by: head bartender Butch Buckley at 1515 Restaurant

    Created by: head bartender Butch Buckley at 1515 Restaurant

    The Arta Fire

    INGREDIENTS

    1.5 oz Arta Silver infused with Habanero, Anaheim & Cilantro
    .5 oz Dark agave nectar
    1 oz House made sour

    DIRECTIONS

    Combine Arta Silver tequila infused with Habanero, Anaheim, & Cilantro with the agave nectar, sour and lime squeeze, shake. Pour into salt-rimmed double rocks glass. Straw.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Zaparta

    INGREDIENTS

    1.5 oz Arta Silver
    .75 oz Fresh lemon juice
    .5 oz Agave & thyme nectar
    3 Splashes Grapefruit bitters
    6 Mint leaves
    1 Slice Jalapeño chili
    Ginger beer

    DIRECTIONS

    In a Boston shaker glass add all of the ingredients, except the ginger beer, and shake with ice. Double strain into a tall highball glass with fresh ice. Top with the ginger beer. Garnish with mint sprig and a jalapeño chili on the rim of the glass.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Tecarta

    INGREDIENTS

    1.5 oz Arta Silver
    .75 oz Cointreau
    1 oz Fresh lime juice
    1 Pinch Salt
    1 Pinch Chili powder
    Lime zest
    Tecate beer to top

    DIRECTIONS

    Shake the Arta Silver, Cointreau and lime juice with ice and single strain into a Collins (tall) glass rimmed with a mix of the salt, chili powder and lime zest. Top with the Tecate beer.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Randy Martarita

    INGREDIENTS

    1.5 oz Arta Silver
    .25 oz Arta Añejo on top
    1 oz Grand Marnier
    .75 oz Fresh lime juice
    .5 oz Fresh grapefruit juice
    .25 oz Agave nectar

    DIRECTIONS

    Shake all the ingredients with ice and single strain into a rocks glass with 1/2 of the glass rimmed with Himalayan pink salt. Garnish with a lime wheel. Top with a splash of Arta Añejo.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Graffiti

    INGREDIENTS

    2 oz Arta Silver
    1.5 oz Papaya & habanero purée
    .5 oz Fresh lemon juice
    .25 oz Tangerine juice
    .75 oz Agave nectar
    Mixed berry purée

    DIRECTIONS

    Shake all the ingredients with ice and single strain into a martini glass. Garnish the cocktail with mixed berry purée.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Abstract

    INGREDIENTS

    1.75 oz Arta Silver
    .75 oz Limoncello
    .25 oz Key Lime juice
    .75 oz Mango purée
    .5 oz Strawberry purée
    3 Splashes of Blood Orange bitters
    Soda water

    DIRECTIONS

    In the shaker combine the Arta Silver, Limoncello, Key Lime juice and the blood orange bitters, shake well and strain into a Collins (tall) glass with fresh ice and the puree of mango and strawberry. Top the cocktail with soda water and garnish with a slice of mango, strawberry and kiwi.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Papi Collins

    INGREDIENTS

    2 oz Arta Silver
    .5 oz of Lillet (aperitif French wine)
    1 oz of Fresh lime juice
    1 oz of Agave nectar infused with rosemary
    .75 oz Grapefruit liquor
    Sparkling wine

    DIRECTIONS

    Shake all the ingredients, except the wine, in a cocktail shaker with ice and single strain into a Collins (tall) glass. Add the sparkling wine on top and garnish with a long slice of cucumber and a sprig of rosemary.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Cardinal

    INGREDIENTS

    1.75 oz Arta Silver
    .75 oz Aperol
    1.75 oz Watermelon juice
    .5 oz of Lime juice
    .75 oz Agave nectar
    Basil leaves
    Watermelon

    DIRECTIONS

    Slap the basil to increase the flavors. Put all ingredients into the shaker with ice and shake well. Double strain into a martini glass. Garnish with a basil leaf and a piece of watermelon.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Los 3 Compadres

    INGREDIENTS

    1.25 oz Arta Silver
    .75 oz Arta Reposado
    .5 oz Arta Añejo
    .75 oz Agave nectar
    1 oz Blood orange juice
    .5 oz Lime juice

    DIRECTIONS

    Shake all the ingredients with ice and single strain into a Collins (tall) glass filled with 3/4 of crushed ice. Garnish with lime and blood orange wheels.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Rivera

    INGREDIENTS

    2 oz Arta Silver
    .5 oz Cilantro nectar*
    1.25 oz Key Lime juice
    1 oz Cilantro nectar
    .75 oz Cucumber liquor
    Splash of tonic water
    Fresh cucumber
    1 Bunch Cilantro

    DIRECTIONS

    In a Boston shaker muddle the cucumber and the cilantro them add the rest of the ingredients. Shake well with ice and double strain into a rocks glass with new ice. Garnish with cilantro and cucumber slice.
    *The cilantro nectar is made boiling water and sugar and adding the cilantro until the sugar liquefies.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Sangrita

    INGREDIENTS

    3 oz Arta Silver
    1.5 oz Watermelon
    .25 oz Blood orange
    3 Splashes Tabasco sauce
    2 Splashes Worcestershire sauce
    1 Pinch Celery salt
    1 Pinch Black pepper
    1 Bunch Cilantro

    DIRECTIONS

    Add all the ingredients into a cocktail shaker with ice and shake. Single strain into 2 shot glasses. Grab a friend and toast.

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  • Rebel Bunny

    Rebel Bunny

    INGREDIENTS

    1 part Arta Silver
    1 part Motherlode Provisions Mix

    DIRECTIONS

    Pop Rocks rimmer, skewered Peeps bunny with bite and candied lime slice + candy cigarette.

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