ARTA REPOSADO

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PEACH FUEGO

INGREDIENTS

  • 1.5 oz Arta Reposado
  • .5 oz Fresh lemon juice
  • 1.5 oz Peach nectar
  • 2 oz Earl Grey or black tea
  • .25 oz Simple syrup
  • 1 Dash Liquid smoke

 

DIRECTIONS

Fill an ice tea glass with ice and mix all ingredients in it. Stir. Garnish with lemon and peach.

arta_cocktails_reposado_citrusmintsplash

CITRUS MINT SPLASH

INGREDIENTS

  • 2 oz Arta Reposado
  • Splash Grapefruit juice
  • 2 Lime wedges
  • 3 Mint leaves
  • 1 oz Simple syrup
  • 1 oz Club soda

 

DIRECTIONS

Muddle lime wedges and mint leaves. Add with remaining ingredients to a shaker and fill with ice. Serve in a rocksglass, garnish with mint and lime.

arta_cocktails_anejo_lostcaballero

LOST CABALLERO

INGREDIENTS

  • 2 oz Arta Añejo
  • 6 Slices Cucumber
  • 6 Slices Red pepper
  • .75 oz Fresh lemon juice
  • .75 oz Agave nectar
  • 3 Dashes Angostura bitters
  • Ginger beer

 

DIRECTIONS

Combine cucumber, red pepper and lemon juice in shaker and muddle. Add Arta tequila, agave nectar and bitters. Shakes then strain into a salt and chipotle pepper rimmed ice-filled glass. Top with ginger beer. Garnish with cucumber and red pepper.

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MAYAHUEL

INGREDIENTS

  • 2 oz Arta Reposado
  • 1.25 oz Fresh pineapple juice
  • .75 oz Yuzu juice
  • .25 oz Agave nectar
  • 3 Cardamom seeds
  • 1 Pinch Sea salt
  • Champagne to top

DIRECTIONS

In a Boston shaker muddle the cardamom and salt. Add the rest of the ingredients, except the champagne, shake with ice and double strain into a highball glass. Top with champagne or sparkling wine.

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JALISCO EXPRESS

INGREDIENTS

  • 2 oz Arta Reposado
  • 1.5oz Espresso
  • .5 oz Amaretto
  • .75 oz Coffee liquor
  • .25 oz Egg whites
  • .5 oz Agave nectar
  • Coffee beans

DIRECTIONS

Shake all the ingredients with ice and single strain into a martini glass. Garnish with 3 coffee beans.

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LIENZO FRESCO

INGREDIENTS

  • 1.5 oz Arta Reposado
  • .75 oz Yuzu
  • .5 oz Chambord
  • .25 oz Elderflower liqueur
  • 1 Raspberry
  • 1 Strawberry
  • 2 Blackberries
  • 3 Blueberries
  • Ginger ale to top

DIRECTIONS

In a Boston shaker glass muddle the berries and add all the ingredients. Shake well and single strain into a Collins (tall) glass and top with ginger ale.

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MI PASIÓN

INGREDIENTS

  • 2 oz Arta Reposado
  • 1 oz Agave nectar
  • 1.5 oz Passion fruit purée
  • 1/2 oz Fresh lime juice
  • 3 Splashes Tabasco sauce

DIRECTIONS

Shake all the ingredients with ice and single strain into a martini glass. Garnish with a lime wheel and red chili.

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LOS 3 COMPADRES

INGREDIENTS

DIRECTIONS

Shake all the ingredients with ice and single strain into a Collins (tall) glass filled with 3/4 of crushed ice. Garnish with lime and blood orange wheels.

Arta Tequila

CHRISTMAS MORNING

INGREDIENTS

DIRECTIONS

Rim glass with maple syrup and press into natural sugar. Fill glass with ice and ingredients. Stir. Garnish with mini waffle and bacon.