ARTA AÑEJO

  • arta_cocktails_anejo_soldisposition

    Sol Disposition

    INGREDIENTS

    1 oz Arta Añejo
    .5 oz Campari
    1 oz fresh tangerine juice
    1.5 oz Seltzer water

    DIRECTIONS

    Combine all ingredients in an ice-filled glass or make a pitcher with the same proportions. Rim glass with salt. Arta Añejo compliments the tangerine and bitter flavor of the Campari. Gin lovers with love this.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Randy Martarita

    INGREDIENTS

    1.5 oz Arta Silver
    .25 oz Arta Añejo on top
    1 oz Grand Marnier
    .75 oz Fresh lime juice
    .5 oz Fresh grapefruit juice
    .25 oz Agave nectar

    DIRECTIONS

    Shake all the ingredients with ice and single strain into a rocks glass with 1/2 of the glass rimmed with Himalayan pink salt. Garnish with a lime wheel. Top with a splash of Arta Añejo.

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  • Arta Tequila Prickly Pear cocktail

    Prickly Pear

    INGREDIENTS

    1.5 oz Arta Añejo
    3-4 oz Pear Juice
    5-6 oz Apple Cider
    Dash of Cinnamon
    Drop of Vanilla Extract
    Light Drizzle of Honey
    Half a Lemon

    DIRECTIONS

    Fill an old-fashion glass with ice. Pour in Arta Añejo and pear juice. Add the cinnamon, vanilla and honey to the glass. Pour into a shaker and squeeze the lemon into the mixture. Shake. Pour back into glass and garnish with pear slices. ~inspired by cookieandkate

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  • arta_cocktails_anejo_lostcaballero

    Lost Caballero

    INGREDIENTS

    2 oz Arta Añejo
    6 Slices Cucumber
    6 Slices Red pepper
    .75 oz Fresh lemon juice
    .75 oz Agave nectar
    3 Dashes Angostura bitters
    Ginger beer

    DIRECTIONS

    Combine cucumber, red pepper and lemon juice in shaker and muddle. Add Arta tequila, agave nectar and bitters. Shakes then strain into a salt and chipotle pepper rimmed ice-filled glass. Top with ginger beer. Garnish with cucumber and red pepper.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Los 3 Compadres

    INGREDIENTS

    1.25 oz Arta Silver
    .75 oz Arta Reposado
    .5 oz Arta Añejo
    .75 oz Agave nectar
    1 oz Blood orange juice
    .5 oz Lime juice

    DIRECTIONS

    Shake all the ingredients with ice and single strain into a Collins (tall) glass filled with 3/4 of crushed ice. Garnish with lime and blood orange wheels.

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  • arta_cocktails_reposado_dessertrose

    Desert Rose

    INGREDIENTS

    3.75 oz Arta Añejo
    1 Sprig Fresh rosemary
    1.5 oz Fresh lime juice
    3 oz Fresh pineapple juice
    .75 oz Simple syrup (one part sugar, one part water)

    DIRECTIONS

    In a shaker, muddle the rosemary. Add the remaining ingredients and fill with ice. Shake, and strain into a highball glass. Garnish with a sprig of fresh rosemary.

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  • arta_cocktails_anejo_cervezaartamosa

    Cerveza Artamosa

    INGREDIENTS

    1 oz Arta Añejo
    1 oz Fresh lime juice
    1 oz Fresh orange juice
    .5 oz Orange liqueur
    10 oz Light beer

    DIRECTIONS

    Mix everything in the glass and top with beer. Or make a pitcher with the same proportions.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Arta Mexicano

    INGREDIENTS

    2 oz Arta Añejo
    1.5 oz Chocolate syrup
    .75 oz Frangelico
    .5 oz Tuaca or 43 Vanilla Liquor
    .25 TSP chipotle chili powder
    1 Splash chocolate bitters
    2 Splashes of orange bitters
    Orange zest

    DIRECTIONS

    Shake all the ingredients in a cocktail shaker with ice and strain into a martini glass. Garnish the cocktail with orange zest.

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  • Papi Hurtado for Arta Tequila

    Created by Papi Hurtado

    Arta De Villa

    INGREDIENTS

    2 oz Arta Añejo
    5 oz Liquor 43
    .5 oz Dry Vermouth
    .25 oz Amarena nectar
    2 Splashes Old Fashioned bitters
    3 Amarena cherries

    DIRECTIONS

    Shake all the ingredients with ice in a cocktail shaker and single strain into a martini glass. Garnish with 3 Amarena cherries.

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