- 3.75 oz Arta Añejo
- 1 Sprig Fresh rosemary
- 1.5 oz Fresh lime juice
- 3 oz Fresh pineapple juice
- .75 oz Simple syrup (one part sugar, one part water)
In a shaker, muddle the rosemary. Add the remaining ingredients and fill with ice. Shake, and strain into a highball glass. Garnish with a sprig of fresh rosemary.
- 2 oz Arta Añejo
- 6 Slices Cucumber
- 6 Slices Red pepper
- .75 oz Fresh lemon juice
- .75 oz Agave nectar
- 3 Dashes Angostura bitters
- Ginger beer
Combine cucumber, red pepper and lemon juice in shaker and muddle. Add Arta tequila, agave nectar and bitters. Shakes then strain into a salt and chipotle pepper rimmed ice-filled glass. Top with ginger beer. Garnish with cucumber and red pepper.
Combine all ingredients in an ice-filled glass or make a pitcher with the same proportions. Rim glass with salt. Arta Añejo compliments the tangerine and bitter
flavor of the Campari. Gin lovers with love this.
Shake all the ingredients with ice and single strain into a rocks glass with 1/2 of the glass rimmed with Himalayan pink salt. Garnish with a lime wheel. Top with a splash of Arta Añejo.
LOS 3 COMPADRES
Shake all the ingredients with ice and single strain into a Collins (tall) glass filled with 3/4 of crushed ice. Garnish with lime and blood orange wheels.