ARTA ANEJO

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DESSERT ROSE

INGREDIENTS

  • 3.75 oz Arta Añejo
  • 1 Sprig Fresh rosemary
  • 1.5 oz Fresh lime juice
  • 3 oz Fresh pineapple juice
  • .75 oz Simple syrup (one part sugar, one part water)

 

DIRECTIONS

In a shaker, muddle the rosemary. Add the remaining ingredients and fill with ice. Shake, and strain into a highball glass. Garnish with a sprig of fresh rosemary.

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LOST CABALLERO

INGREDIENTS

  • 2 oz Arta Añejo
  • 6 Slices Cucumber
  • 6 Slices Red pepper
  • .75 oz Fresh lemon juice
  • .75 oz Agave nectar
  • 3 Dashes Angostura bitters
  • Ginger beer

 

DIRECTIONS

Combine cucumber, red pepper and lemon juice in shaker and muddle. Add Arta tequila, agave nectar and bitters. Shakes then strain into a salt and chipotle pepper rimmed ice-filled glass. Top with ginger beer. Garnish with cucumber and red pepper.

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SOL DISPOSITION

INGREDIENTS

  • 1 oz Arta Añejo
  • .5 oz Campari
  • 1 oz fresh tangerine juice
  • 1.5 oz Seltzer water

 

DIRECTIONS

Combine all ingredients in an ice-filled glass or make a pitcher with the same proportions. Rim glass with salt. Arta Añejo compliments the tangerine and bitter
flavor of the Campari. Gin lovers with love this.

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CERVEZA ARTAMOSA

INGREDIENTS

  • 1 oz Arta Añejo
  • 1 oz Fresh lime juice
  • 1 oz Fresh orange juice
  • .5 oz Orange liqueur
  • 10 oz Light beer

 

DIRECTIONS

Mix everything in the glass and top with beer. Or make a pitcher with the same proportions.

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RANDY MARTARITA

INGREDIENTS

  • 1.5 oz Arta Silver
  • .25 oz Arta Añejo on top
  • 1 oz Grand Marnier
  • .75 oz Fresh lime juice
  • .5 oz Fresh grapefruit juice
  • .25 oz Agave nectar

DIRECTIONS

Shake all the ingredients with ice and single strain into a rocks glass with 1/2 of the glass rimmed with Himalayan pink salt. Garnish with a lime wheel. Top with a splash of Arta Añejo.

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LOS 3 COMPADRES

INGREDIENTS

DIRECTIONS

Shake all the ingredients with ice and single strain into a Collins (tall) glass filled with 3/4 of crushed ice. Garnish with lime and blood orange wheels.