ARTA SILVER

  • Arta Tequila Colorita Cocktail Side Profile

    Colorita

     

    INGREDIENTS

    3 oz Arta Silver
    2 oz Blue Curaçao
    2 oz Lime Sour
    1 Pineapple slice
    1 Yellow Cherry

    DIRECTIONS

    Shake ingredients over ice and pour into a margarita glass rimmed with salt. We dyed a pineapple slice red to create the Arta Tequila Colorita Colorado Flag. Garnish with a “C” shaped pineapple slice cut into the shape of a “C”. Place toothpick through the pineapple and set one yellow gumball (or yellow cherry) on top. Enjoy celebrating your Colorado pride!

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COSMO ARTARITA

INGREDIENTS

  • .5 oz Arta Silver
  • 1 oz cranberry juice
  • .5 oz triple sec
  • .5 oz fresh lime juice

DIRECTIONS

Add all the ingredients to a shaker and fill with ice. Shake for 11 seconds and strain into a cocktail glass.
Garnish with a lemon twist.

arta_cocktails_silver_summeromance

SUMMER ROMANCE

INGREDIENTS

  • 2 oz Arta Silver
  • .5 oz Chambord
  • .75 oz Fresh lemon juice
  • .5 oz Agave nectar
  • 1 Dash Orange bitters
  • Ginger beer

DIRECTIONS

Layer bottom of glass with raspberries and fill with ice.
Mix all ingredients in a shaker except the ginger beer.
Strain into the ice-filled glass. Top with ginger beer.

arta_cocktails_silver_meximosa

MEXI-MOSA

INGREDIENTS

  • .75 oz Arta Silver
  • .75 oz Grand Marnier
  • .5 oz Fresh lemon juice
  • 1 oz Grapefruit juice
  • 1 Dash Orange bitters
  • Champagne

DIRECTIONS

Add all the ingredients except the Champagne to a
shaker and fill with ice. Shake well and strain into a
Champagne flute. Top with Champagne.

ARTA SPARKLER

INGREDIENTS

  • 1.5 oz Arta Silver

  • Lemonade

  • .5 oz Blue curaçao

  • Red Pop Rocks

DIRECTIONS

Rim a martini glass with red colored Pop Rocks. Add Arta Silver to glass. Fill with lemonade and top with curaçao.

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Submitted by: Papi Hurtado

ZAPARTA

INGREDIENTS

  • 1.5 oz Arta Silver
  • .75 oz Fresh lemon juice
  • .5 oz Agave & thyme nectar
  • 3 Splashes Grapefruit bitters
  • 6 Mint leaves
  • 1 Slice Jalapeño chili
  • Ginger beer

DIRECTIONS

In a Boston shaker glass add all of the ingredients, except the champagne, and shake with ice. Double strain into a tall highball glass with fresh ice. Top with the ginger beer. Garnish with mint sprig and a jalapeño chili on the rim of the glass.

MEXI-MOSA

INGREDIENTS

  • .75 oz Arta Silver
  • .75 oz Grand Marnier
  • .5 oz Fresh lemon juice
  • 1 oz Grapefruit juice
  • 1 Dash Orange bitters
  • Champagne

DIRECTIONS

Add all the ingredients except the Champagne to a
shaker and fill with ice. Shake well and strain into a
Champagne flute. Top with Champagne.

ARTA DE VILLA

INGREDIENTS

  • 2 oz Arta Añejo
  • 1/2 oz liquor 43
  • 1/2 oz Dry Vermouth
  • 1/4 oz Amarena nectar
  • 2 Splash of Old Fashioned bitters

DIRECTIONS

Shake all the ingredients with ice and single strain into a cocktail/martini glass, garnish with 3 Amarena cherries. Glass: Cocktail / Martini Garnish: Amarena cherries

ARTA DE VILLA

Submitted by Papi Hurtado, Head Mixologist at Rittenhouse Hotel, Philadelphia

INGREDIENTS

  • 2 oz Arta Añejo
  • 1/2 oz liquor 43
  • 1/2 oz Dry Vermouth
  • 1/4 oz Amarena nectar
  • 2 Splash of Old Fashioned bitters

DIRECTIONS

Add all the ingredients to a shaker and fill with ice. Shake for 11 seconds and strain into a cocktail glass.
Garnish with a lemon twist.

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