Conventional wisdom says to stop after distilling a sliver twice. But we’ve never had much use for convention. So we triple-distill our silver. Classic agave taste with hints of citrus and honey are the remarkable benefit to doing things our way.
While others settle for the two-month aging standards for a reposado, we went ahead and pushed ours to 11 months. The result? Arta reposado delivers a traditional reposado smoke with modern spice all backed by a hint of vanilla.
Here, anybody who suggests 12 months is enough for an anejo risks a tongue lashing from our Master Distiller. So we doubled it to 24. The double-gold award-winning Arta anejo delivers a memorable vanilla bean and a melted caramel experience.